Minhong black tea prepared with jujube water, topped with wolfberries
As winter items in, seasonal festivals present us options for rounds of occasions, gatherings and reunions. To some, it is busy preparations, to others, it is options for a bit little little bit of indulgences. Tea is simply not solely easy to serve and a lighter numerous to entertain, it is also the antidote for overdoses of fats, carbohydrates, ( properly, meals ) and, with one other elements, alcohols as properly.
I’ve developed three recipes for you proper right here that are not solely good for entertaining, however as well as good properly being companions by way of the ups and downs of the festivals. I’ve designed each with specific character and performance.
The three recipes are:
Almond Cream Longjing — a satisfying tea for the warmth of cream and sugar, nevertheless balanced with a inexperienced tea.
Jujube Minhong — an unbelievable tasting digestive and a complement for these with chilly palms and ft. A push for the Qi, in a single different phrase. An applicable tea even for the mother and father “down-under” throughout the southern hemisphere of their summer season correct now, on account of its clear, crisp gastronomic prime quality.
Ginger Wuyi Shuixian — modified from a regular recipe, it is a quick restore for indigestion, hangover and colds and flu.
Almond Cream Longjing
What it is important to make two large cups of the drink:
- Non-sweetened almond powder: 2 flat tablespoons
- Longjing inexperienced tea: 8 ~ 10 grams
- Full cream milk, half & half, or cream: 5 tablespoons (2 if cream), or to your particular person want
- 85°C water for brewing: 500 ml (or roughly two large cups) and additional for warming teapots and cups and plenty of others
- Brown sugar: to your personal want
- Two teapots
- Two cups
Packaged almond powder for ingesting and cooking. Made out of Chinese language language almonds which is likely to be additional pungent and sharper in model. It’s a in model Taiwanese mannequin.
This recipe is impressed by a extremely earlier tea ingesting kind, rather a lot older than the historic previous of Longjing, when rather a lot coarser tasting inexperienced tea was produced for the mother and father. There was no almond powder or granulated sugar each. Of us put the entire raw elements in a mortar, that included the powerful tealeaves, the whole almonds, and the sugar lumps, and another grains, condiments or spices, and ground them proper into a troublesome powder sooner than together with scorching water to whisk them proper right into a lime inexperienced tea soup. I did that a few events myself and suppose it’s kind of too unrefined for the modern tongue.
You probably can merely stir powdered inexperienced tea, akin to a matcha, with almond powder in scorching water for the purpose, like some tea drink distributors do in Taiwan. That’s helpful when it’s essential put collectively for a giant crowd. Nonetheless, if you happen to want the model finer and additional specific for a cozier time, proper right here is my method of doing it:
- Pre-warm one in every of many teapots
- Put throughout the tealeaves after which about 430 ml (a tad decrease than two cups) of the current water to infuse the tea for 5~6 minutes. Now it is doable you will uncover that I am recommending the following temperature than the rule throughout the measurement data. That is because of I would like the tea a bit sharper to steadiness the sturdy tastes of the alternative elements. Chances are high you will must go as extreme up as 90°C if you would like additional tea model
- Throughout the completely different pot, put throughout the almond powder and 70 ml of scorching water to stir proper right into a straightforward paste
- When the Longjing is infused, decant into the pot with the almond paste and stir slowly to homogenize
- Serve in large pre-warmed cups with the cream and sugar
Jujube Minhong Black Tea
What it is important to make two large cups of the drink:
- Dried jujubes: 6~8
- Minhong tealeaves (akin to a Xiaozhong or Bailin Gongfu): 4~5 grams
- Raw sugar: one heaped tablespoonful, or to your want, elective
- Dried wolfberries: 16, or to your want, elective
- Latest ginger root: a small slice, elective
- Water 650 ml
- A small deep saucepan with cowl
- A strainer
- A prewarmed teapot
- Two large prewarmed cups
- Two teaspoons
Jujube is a staple ingredient throughout the Chinese language language kitchen and a basic TCM pure