Tea Compression: Making of a Cha Bing

A cha bing is a modified sort of tea. It is made by compressing tealeaves tightly to type a discus. Throughout the article What are Compressed Teas we have talked about the kind of the category, so on this one, we are going to see how a compressed tea is made. We’ll take a look on the most popular type, cha bing ( i.e. tea discus ).

The phrase bing is a romanisation of the Chinese language language phrase for one thing that is in a discus type. For example, the metallic discus utilized in Olympic Video video games is a tié-bing. A pizza is a bou-bing; and lots of others.

I’ve edited an earlier video taken in a medium measurement typical puer manufacturing unit in Yunnan to point out it into an understandable sequence. The tea is a shengcha puer from a extraordinarily revered origin, Zhangjia Sandui throughout the well-known space Bulang-shan.

I’ve laid out proper right here the steps of the tactic that may provide help to understand the video greater:

1. The leaves are weighed and put right into a stainless-steel cylinder. Traditionally one cha bing used 264.6g ( 7 typical taels ) of leaves. Modern current practices are 357g, 400g and 500g.
2. The cylinder is put onto a steam vent. The steam softens the leaves for rolling and compressing
3. The tealeaves are transferred proper right into a cylindrical cotton bag for rolling proper right into a “cake” type
4. A knot is tied to tighten the form. This knot sorts the attribute centre indention in all cha bings
5. The “cake” is put beneath a press and pressure is utilized to compact the tealeaves. Throughout the video, the utilization of a hydraulic press utilizing two metric tons of pressure. Traditionally this was carried out in stone moulds the place people needed to make use of their very personal physique weight on them.
6. The formed cha bing ( i.e. tea discus ) is then far from the cotton bag and specified by racks to put by a low temperature oven ( 45~60°C relying on diversified practices and the type of tea involved ) for drying.
7. Wrapping in rice paper and wholesale packaging.

Updated cha bing is accessible in all sizes. From 100 kilogram boulder to 10g tinny tablets, the dimensions decision have develop into a component exterior of pure packaging points. Other than the cha bing, the alternative two in model sorts: the bricks ( cha zhuan ) and the mushrooms ( tuocha ), are made pretty equally.

Phrase moreover that the tea discus, i.e. cha bing, is usually generally known as tea cake, cake tea, bing cha and lots of others. Many in Mainland China, along with producers are using the time interval bing cha. This generally is a deviation from customized and has tailor-made an English language pattern throughout the Chinese language language language. I really feel it is depriving positive effectivity throughout the genuine expression. Each tea discus or cha bing are far more acceptable names.