Modified Teas: Scenting | Tea Guardian
Tea has been popularly consumed with quite a few totally different substances since antiquity. Milks, nuts, grains, herbs, spices, salt, sugar, and so forth have been used in order so…
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“Raw” Puer or “Cooked” Puer?
Infusion coloration is illustrative of the reality {that a} shengcha puer and an precise puer are two utterly different types of teas. The tealeaves for the above two glasses are…
Is a Semi-fermented Tea an Oolong?
Two of the above are oolongs, one is a black tea, and the alternative a semi-fermented black tea, can you stage them out? the market wishes additional choices The manufacturing…
Is Pu’er Cha Bing an Funding Software program?
Zhongcha ( transient for Zhongguo Chaye Gongsi, ie China Tea Commerce Agency ) had been primarily the one tea manufacturing unit in Yunnan a few years after the Communist takeover,…
From Shengcha to Shu Cha, a Microbial Change
Shengcha pu’er appears to be and tastes in one other method from its darkish colour cousin, shu cha pu’er. However moreover it’s known as a pu’er. Although it is a…
Black Tea: Tasting & Looking for Ideas
3 grams of Orange Pekoe 3 grams of Gold Stallion Gongfu Black tea Gongfu Blacks and some orthodox productions are relatively loads bulkier than the broken leaves that some people…
Black Tea: Between Teabag and Hand-rolled Full-Leaves
Afternoon tea, 1919, Oil on canvas, by Arturo Ricci Black Tea, aka Hong Cha, i.e. Pink Tea (1), might be probably the most consumed tea class on the earth and…
Obscurantism: What Tea are you Truly Looking for?
The essential side inside the black art work of obscurantism should not be that it needs to darken specific individual understanding, nevertheless that it needs to blacken our picture of…
Black Tea: Nicely being Notes | Tea Guardian
The colour of the infusion may be indicative of tea prime quality: it’s not solely about model, nonetheless about properly being as properly. The yellowish theaflavin, which is stronger in…
Tea Compression: Making of a Cha Bing
A cha bing. Shengcha puer matured for 3 years at time of {photograph} A cha bing is a modified sort of tea. It is made by compressing tealeaves tightly to…